Clyde Farm

Since 2018, the farm has been producing poultry, vegetables, flowers, lamb, beef, and pork. Initially located elsewhere, they moved to their current location off Route 11 in Farmington, New Hampshire, in 2020. They are known for their high-quality food and have been managing their 100 acres of woods sustainably, including producing a small amount of firewood each year.

The farm employs sustainable management practices for their 100 acres of woods, ensuring a balance between agricultural production and ecological health. They focus on producing high-quality food through careful stewardship of their land and resources.

The farm offers a variety of CSA options, including vegetable, chicken, flower, and ground beef shares, with SNAP/EBT benefits accepted. They also provide farm store credits for those who prefer flexible shopping. The farm store remains open on Saturdays during the winter months, offering their own meat and eggs, as well as products from local partners.