Clark Farms

Located in Ringgold, Virginia, the farm spans 300 acres and is dedicated to raising Angus Beef cows. Known for producing high-quality beef, the farm has established a reputation for its meticulous process from feeding to slaughtering and packaging.

The Angus steers are grain-fed for six months or longer, a practice that enhances the tenderness and flavor of the beef. After the cattle are slaughtered, the beef undergoes inspection, is vacuum-sealed, and frozen to ensure quality and safety. This methodical approach ensures that customers receive premium beef.

Customers have the flexibility to purchase beef in varying quantities, from as little as a pound to larger amounts, directly from the farm's freezers.