Clagett Farm

The Chesapeake Bay Foundation utilizes a 285-acre farm known for its commitment to regenerative agriculture and environmental stewardship. Over the years, the farm has become a model for sustainable farming practices that protect and enhance the Chesapeake Bay ecosystem.

The farm employs regenerative farming methods that focus on soil health, biodiversity, and water conservation. Organic vegetables are grown without synthetic pesticides or fertilizers, and grass-fed beef is raised on rotational pastures to promote soil fertility and animal welfare. Additionally, the farm operates a native tree nursery to support reforestation and habitat restoration efforts.

The farm offers a CSA program for organic vegetables and provides monthly delivery of grass-fed meat. Customers can order online and select delivery within a specified service area. The farm emphasizes clear communication and customer responsibility for the proper storage of delivered goods.