Circle G Grass Fed Beef

The farm has been in the family since 1895, and since 1995, it has specialized in raising grass fed/grass finished beef.

Cattle graze on lush, grass-legume pastures throughout the growing season and are typically butchered in the fall. The beef is custom butchered at a small, government-inspected facility and dry-aged for 14-21 days, resulting in lean, tender, and flavorful meat.

Beef is available frozen in halves and split halves, with current prices at $3.70 per pound plus processing fees. Orders can be placed to ensure availability, with payment due upon completion.