Chicama Run

Contact
- Joseph and Dana Sacco
- (540) 668-9828
Where to Buy
Products
Breeds + Varieties
About the Farm
Background
A small family-run operation, this farm has carved out a niche by focusing on heirloom vegetables and a variety of pasture-raised and grass-fed meats. The farm has been serving the community with fresh, naturally raised products from May to October for vegetables and year-round for other offerings.
Practices
The farm employs humane and natural farming methods, emphasizing free-range and pasture-raised practices for their livestock. Grass-fed techniques are used for their Angus beef and lamb, while their heritage pork, goat, and chicken are all raised on pasture, ensuring a diet and lifestyle that closely mimics their natural habitats.
The Rest
Visitors are encouraged to check the farm's website for updates on available products and new additions. The farm's commitment to transparency and customer engagement is evident in their regular updates and feature announcements.