Cherryhill Ranch

For the past 29 years, this small family-owned farm has been located in the western foothills of the Willamette Valley, raising Angus-influenced cattle on their 209-acre property.

All animals are born and raised on the farm, ensuring they remain free of antibiotics and growth hormones. The farm prioritizes co-existing with nature, fencing streams and maintaining low animal numbers to provide ample open space and fresh grass. Rainwater collected from the roof of an eco-friendly livestock barn waters the animals during winter months.

The majority of the beef is harvested in early June, with specials often available in late fall. All beef is pre-ordered in early spring, and free delivery is offered to Portland and surrounding areas.