Champoeg Farm

Established in 1856, this family-owned farm has a long-standing tradition of raising poultry. Over the years, it has become known for its pasture-raised turkeys, providing high-quality poultry products to the local community.

The farm employs pasture-raising methods, allowing turkeys to roam freely on open land. This practice not only ensures the well-being of the birds but also contributes to the health of the soil and surrounding ecosystem.

The farm offers weekly pickups in the Portland area at various locations, including Grand Central Bakery and Burgerville. Customers can also schedule pickups directly at the farm. Additionally, partnerships with local businesses like Grand Central Bakery allow customers to order additional goods such as yeast, flour, and bread for convenient pickup.