Cedar Creek Farm

Located in the rolling hills of south-central Kentucky, this family farm spans 100 acres and has become known for its commitment to producing high-quality, nutritious food. Over the years, the farm has expanded its offerings to include a variety of farmstead products, all while maintaining a focus on ecological and regenerative practices.

The farm operates on principles that prioritize working with natural systems and ecological design. Certified 100% Grassfed Beef is raised without grains, hormones, or antibiotics, ensuring the highest standards of animal welfare. The integration of dual-purpose cattle, egg-laying ducks, and honeybees into the farmscape not only enhances the ecosystem but also contributes to the farm's productivity. Large native grass fields, riparian buffers, and forests support a diverse array of wildlife and edible and medicinal plants.

In addition to its agricultural pursuits, the farm offers workshops and a variety of crafts, including baskets, textiles, and products from their tannery. The farm's commitment to connecting animals, land, and people is evident in every aspect of its operations.