Cardinal Hill Farm

A small family-owned and operated farm, known for its dedication to raising heritage breeds and providing a variety of farm products.

Livestock are raised, handled, and cared for using a nutritional all-natural diet without antibiotics or hormones. Birds are pastured, and the farm maintains a diverse range of animals including chickens, ducks, quail, turkeys, geese, Tamworth hogs, and Clun Forest sheep. The sheep are sheared annually, and their wool is available for various crafts.

Eggs are available year-round, and Bourbon Red turkeys are sold as day-old poults, young birds, and breeding stock. Feeder pigs and breeding stock of Clun Forest sheep are also available seasonally. The farm offers wildflower honey, potted herbs, vegetable seedlings, and various seasonal fruits and vegetables.