Butterfield Farm

Certified Organic by NOFA-NY since 2003, the farm has been dedicated to producing raw milk, beef, milk-fed pork, and eggs. Holding a raw milk permit from New York State, it has built a reputation for quality dairy and meat products.

The farm emphasizes a grass-based diet for their Jersey cows, ensuring they spend most of their time on good pasture during the grazing season. This approach not only supports the health of the animals but also maintains the vitality of the land. The philosophy is rooted in a deep respect for the interconnectedness of farming practices, ecology, and human health.

The farm also engages with its community through blog posts that share insights into their daily operations and seasonal challenges. They maintain an active presence on social media platforms like Facebook, Instagram, and Telegram, providing a window into farm life.