Butter Patch Jerseys and Jersey Thyme Farm
Contact
- Mike and Patrice Buck
- (864) 445-7399
Links
Where to Buy
Products
Breeds + Varieties
About the Farm
Background
Established in 1981, Butter Patch Jerseys and Jersey Thyme Farm has grown into a trusted source for high-quality, naturally produced food. Known for their commitment to humane and natural farming practices, they have built a reputation for providing premium beef, milk, and eggs.
Practices
The farm raises Red Poll and Black Angus steers on succulent forages without the use of steroids, antibiotics, or hormone supplements. Their Jersey milk cows are registered and produce Grade A raw milk. Chickens are free-range, ensuring humane treatment and high-quality eggs. The farm avoids confinement housing, emphasizing natural and humane production methods.
The Rest
Customers can purchase whole, half, or quarter beef that is processed and vacuum-sealed at a USDA inspected facility. The farm also offers a few lambs in the spring. Their quality guarantee is that they do not sell any food they would not allow their grandchildren to eat.