Breezy Hill Orchard and Cider Mill

For the past 25 years, Elizabeth Ryan has owned and operated Breezy Hill Orchard & Cider Mill in the historic Hudson Valley, NY. The orchard, established in 1949, has become known for its dedication to quality ingredients and environmental stewardship. Their artisan products have been featured in Martha Stewart Living, Gourmet, Home & Garden, and other prestigious publications. Elizabeth Ryan also operates Stone Ridge Orchard and Knoll Krest Farm, which follow the same principles of conscientious farming and quality produce.

The farm is certified in the Eco Apple program, which emphasizes the health of the environment alongside the production of fresh, highly flavored fruit and baked goods. This certification reflects their commitment to environmental stewardship, fair labor practices, and support of the local economy. The farming methods prioritize the health of the land and the quality of the produce, ensuring that each step of the process is carried out with care and respect for nature.

Breezy Hill Orchard & Cider Mill is not just a place for growing fruit but a testament to the interconnectedness of farming practices, ecology, and community health. The farm's dedication to quality and sustainability has earned it a place in numerous prestigious publications, highlighting its role as a model for conscientious farming.