Brant's Apple Orchard

The cider is made from apples that are harvested, washed, ground, and pressed without pasteurization, ensuring a natural and fresh taste. The process involves chilling the juice immediately, allowing sediment to settle overnight, and bottling the next morning, with pressing occurring twice a week.

Visitors can enjoy hay rides, cider slushies, and specialty market goodies. The orchard offers U-Pick apples starting in mid-September and hosts events such as weddings. Pets are welcome on a leash, and various forms of payment are accepted. Pre-ordering bakery items is encouraged, and the orchard does not take reservations for seating areas during the season.