Blue Heron Organic Farm

Located on Route 117 in Lincoln, the farm has become a staple in the community by providing fresh, organic produce to local farmers markets, fine restaurants, and shops. The farmstand on the property serves as a direct link between the farm and its customers.

The farm adheres to organic farming methods, ensuring that all vegetables and fruits are grown without synthetic pesticides or fertilizers. This approach not only supports the health of the soil but also promotes biodiversity and ecological balance.

Volunteers are welcome to join in the farming activities, fostering a sense of community and shared purpose. The farm offers a diverse range of products including arugula, beets, broccoli, carrots, collards, cucumber, edamame soybeans, eggplant, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, mustard greens, onions, peas, potatoes, radishes, salad greens, salad mix, sunchokes, sweet peppers, swiss chard, tomatoes, raspberries, and watermelons.