Blue Creek Farm Grassfed Beef

Blue Creek Farm is located at the intersection of Ohio, Kentucky, and Indiana. Chip, a fourth-generation rancher and former Army Ranger, and Liz, a holistic health expert with over a decade of experience in grass-fed grazing, run the farm. They are dedicated to providing healthy, ethical, and delicious beef to their community.

The farm raises cows on pasture, allowing them to roam freely and graze on grass. This method ensures that the cattle live happy, healthy lives. The focus on grass-fed and finished beef is rooted in proper land management, which Liz emphasizes as crucial for producing high-quality beef. Chip's concern for animal welfare and opposition to industrialized agriculture further guide their farming philosophy.

Customers have praised the quality and health benefits of the beef, noting improvements in their own health and satisfaction with the product. The farm offers various beef products, including steak boxes, 1/4 grass-fed beef, and ground beef boxes. Testimonials highlight the exceptional service and reasonable prices provided by Liz and Chip.