Black Sheep Family Farm

Blair and Katie Watkins, along with their five children, have been farming for over seven years. They are deeply committed to raising their children in a healthy environment and sharing their sustainably grown vegetables with the community.

The farm focuses on growing nutritious and beautiful vegetables using sustainable methods. They emphasize the importance of clean and fresh food, both for their family and for the families in their community.

The farm offers a farm share program, providing seasonal vegetables such as kale, collards, beets, winter squash, carrots, sweet potatoes, potatoes, lettuce mix, daikon radish, fennel, sweet peppers, and more. They also share recipe ideas to help customers make the most of their produce.