Black Hen Farm

The farm experienced a significant setback in December 2008 when their house burned down, leading to a temporary break from some farmers' markets. They have since resumed operations and expanded their market presence. The farm is known for rescuing hens from commercial egg operations and the local community, allowing them to live out their full lives.

The farm employs a variety of humane and organic practices. Hens are fed a no-soy organic diet that includes grains, peas, mineral supplements, fresh produce, herbal supplements, and yogurt cultures. They drink water from a deep well and are provided with ample outdoor space to roam, dust bathe, sunbathe, and hunt for bugs. The farm does not kill predators but protects the hens through secure housing and runs. Medical care is provided by a poultry vet, and antibiotics are used only when necessary. The farm avoids practices like beak trimming, forced molting, and the use of artificial light to increase egg production. Compost is produced on-site from bird bedding and mulch, avoiding external manure sources. Ducks are provided with swimming water, which is recycled for irrigation.

The farm also offers seasonal duck eggs and maintains a commitment to preserving forested land for wildlife and native plants. They follow guidelines from UC Davis and DEFRA to prevent contagious diseases and regularly test their birds. The farm's practices ensure that birds live in clean, odor-free conditions, and they quarantine new birds to prevent disease spread.