Berry Creek Farm

Berry Creek Farm is dedicated to pursuing sustainable organic agricultural enterprises linking local food to the community. In this endeavor, Berry Creek Farm provides agricultural educational opportunities, a living for the farmers, and ensures the viability of the farming operation for the next generation.

All vegetables and herbs are certified organic. The farm emphasizes improved varieties of crops that are resilient to heat and diseases, ensuring high-quality produce. They grow a wide range of vegetables including artichokes, broccoli, Brussels sprouts, various types of cabbage, cauliflower, celery, chard, cucumbers, eggplants, husk cherries, kale, leeks, lettuce, melons, okra, onions, and peppers. Each crop is carefully selected for its flavor, texture, and suitability to the local growing conditions.

Berry Creek Farm offers a variety of vegetables with detailed growing times and characteristics, ensuring customers receive fresh and flavorful produce. The farm's commitment to organic practices not only provides healthy food but also supports the local ecosystem and community.