Beiler Family Farm

Jonas Beiler, his wife Lydia, and their eight children own and operate a farm located in the picturesque Penns Valley of Pennsylvania. Known for its commitment to traditional organic Amish dairy farming, the farm has garnered a loyal customer base over the years, offering high-quality dairy, eggs, and meat products.

The farm adheres to regenerative agriculture principles, raising pasture-raised cows, chickens, pigs, and sheep. They offer 100% grass-fed cow dairy, beef, and lamb, along with soy-free eggs, goat dairy, chicken, and pork. The farm avoids GMOs, vaccines, hormones, antibiotics, pesticides, herbicides, and anything synthetic. Certified for raw milk by the Pennsylvania Department of Agriculture and USDA Certified Organic for cow dairy, the farm's practices promote soil health and biodiversity, ensuring a wide variety of native plants, insects, and animals thrive in their pastures.

The farm offers a variety of products including natural maple syrup, raw honey, teas, kombucha, fermented foods, local and seasonal produce, and local stone ground flours. They provide multiple pickup and delivery options, including farmers markets in PA, pickup locations in NYC, NJ, and PA, and delivery via Farm Driver and FedEx in select areas. Customers can easily order online without any membership requirements. The farm emphasizes transparency and encourages customers to reach out with any questions.