Bedient Farms Natural Beef

Angela Bedient took sole ownership of the farm in 2006, dedicating herself to producing high-quality beef for direct-to-consumer purposes. Over the years, she has expanded the farm's operations to ensure the beef is 100% free of hormones and antibiotics. Angela's commitment to healthy, affordable food is evident in her continuous efforts to make the farm more efficient and sustainable.

The farm raises cattle on pasture and their own forage products, incorporating grain raised on the farm into the animals' diet during the final finishing stage. This approach ensures that the beef is natural and free from antibiotics and hormones. Angela's background in forest technology also informs her sustainable practices, as she provides forest management advice to landowners and integrates ecological stewardship into her farming methods.

The farm also offers wild-caught Alaskan salmon during special pre-sale events, and provides a variety of pasture-raised products including poultry, pork, and eggs. Angela's son, Elam, manages day-to-day operations and sales, bringing enthusiasm and knowledge to customer interactions. The farm emphasizes personalized service and community engagement, making it a trusted source for local, healthy food.