Beaver Creek Farm

Farm specializing in Salad Bar meats including chicken, beef, goats, eggs, lamb, pork, rabbit, stewing hens, and turkey.

Contact

  • Dale Barnick
  • (320) 679-0366

Links

    Where to Buy

    Farmstand

    Products

    Meat

    Chicken Beef Lamb Pork Turkey Goat

    Dairy/Eggs

    Eggs

    Breeds + Varieties

    No varieties listed

    About the Farm

    Background

    Located an hour's drive north of the Twin Cities, the farm offers a variety of meats by reservation from May through October, with eggs available year-round. Customers can pick up fresh rabbit and chickens directly from the farm, while larger animals are slaughtered on-site to reduce stress and preserve meat tenderness before being sent to the butcher.

    Practices

    As stewards of the land, the farm avoids artificial fertilizers and chemicals on their pastures. Livestock are not given subtherapeutic antibiotics, steroids, or arsenic as growth enhancers. Instead, they receive probiotics, kelp meal, natural vitamins, fresh air, sunshine, and clean paddocks.

    The Rest

    Visitors are welcome to visit the farm, and orders can be placed by calling, writing, or sending an email.

    Features

    Growing Practices

    Chemical Free

    Services

    Delivery Shipping

    Livestock Practices

    Grass Fed / Pastured No Antibiotics No Hormones

    Other

    Bulk Meat Orders

    Community Involvement

    Visiting Allowed

    Nearby Farms