Beaver Creek Farm
Contact
- Dale Barnick
- (320) 679-0366
Links
Where to Buy
Products
Meat
Dairy/Eggs
Breeds + Varieties
About the Farm
Background
Located an hour's drive north of the Twin Cities, the farm offers a variety of meats by reservation from May through October, with eggs available year-round. Customers can pick up fresh rabbit and chickens directly from the farm, while larger animals are slaughtered on-site to reduce stress and preserve meat tenderness before being sent to the butcher.
Practices
As stewards of the land, the farm avoids artificial fertilizers and chemicals on their pastures. Livestock are not given subtherapeutic antibiotics, steroids, or arsenic as growth enhancers. Instead, they receive probiotics, kelp meal, natural vitamins, fresh air, sunshine, and clean paddocks.
The Rest
Visitors are welcome to visit the farm, and orders can be placed by calling, writing, or sending an email.
Features
Growing Practices
Services
Livestock Practices
Other
Community Involvement
Nearby Farms
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Farm producing nutrient-dense whole food with organic, grass-fed beef, heritage breed pigs, and free-range chickens.
Farm producing vegetables, free-range eggs, and pastured pork using Permaculture, Biodynamic Agriculture, and Nutrient Dense Production practices.