Basket Flat Ranch

Located in the Cascade foothills near Battle Ground, Washington, this ranch has become a cherished local source of high-quality beef. Known for its picturesque landscape of rolling hills, grass, and clover fields, the ranch has been dedicated to raising Red Angus and Black Angus cattle with a focus on tenderness and natural marbling. Over the years, it has built a reputation for providing the community with delicious, naturally raised beef.

The ranch raises its cattle on 100% pasture-fed diets, supplemented with local grass and clover hay during the winter months. The cattle graze freely year-round, avoiding confinement. Adhering to organic practices, the ranch does not use antibiotics and fertilizes fields naturally with cow manure and compost. The cattle are finished on fresh green pasture and properly aged at the butcher to ensure superior taste and tenderness. The ranch's philosophy emphasizes humane treatment of animals and stands in stark contrast to industrialized farming, aiming to provide an alternative to feedlot beef.

The ranch offers various purchasing options for its beef, including quarter, half, and whole portions, with detailed pricing and processing information available. Customers can select their preferred butcher and choose from different types of beef, including Angus and Wagyu/Angus. The ranch is committed to helping customers understand their options and provides comprehensive order instructions and FAQs to assist with the purchasing process.