Barlow Beef @ Wike Brothers' Farm

Farm in northwestern Connecticut offering premium grass-fed beef, pasture-raised eggs, and pork products.

Contact

  • Hank Barlow and Donna Hoskins Barlow
  • (860) 364-5765

Links

Where to Buy

Nothing listed, contact the farm for more info
32 White Hollow Rd, Sharon, CT 06069
Directions

Products

No products listed

Breeds + Varieties

No varieties listed

About the Farm

Background

Located in Sharon, Connecticut, Wike Brothers' Farm is run by Hank and Donna Hoskins Barlow. The farm specializes in producing high-quality beef from Hereford and Piedmontese cows, which are bred and raised on the farm. The farm also offers pasture-raised eggs and pork products from Tamworth and Gloucester Old Spot Cross pigs.

Practices

Calves are born on the farm and raised to 24 months, consuming only grass, minerals, and mountain spring water. The farm produces its own hay for winter feeding and avoids the use of antibiotics, hormones, and commercial feeds. Beef is dry-aged for 2–3 weeks to enhance flavor and tenderness. Piedmontese cattle, known for their 'double-muscled' physique, provide extremely lean meat with high tenderness ratings.

The Rest

The farm is open for visits by appointment, allowing visitors to view the animals. Contact information is available for orders and further inquiries.