Arizona Legacy Beef

For over 135 years, this family has been raising cattle in Arizona, specializing in premium quality heritage breed Criollo cattle. These cattle have a history of thriving in the arid climates of Mexico and the American Southwest for over 500 years. The family has dedicated five generations to perfecting their cattle-raising practices, ensuring a product that is both high in quality and responsibly produced.

The farm raises Criollo cattle that are finished on grass alone, without the use of antibiotics. These cattle are known for their efficiency in utilizing sparse forage supplies, promoting healthy regrowth of the environment. Their natural resistance to diseases and ability to thrive on minimal water and food make them well-suited to the arid landscapes of Arizona. The cattle's diet of grass, broadleaf plants, and brush helps sustain the environment and enhances the landscape.

Customers can purchase the beef through the farm's website or by calling, with shipping available within Arizona. Several Arizona restaurants also feature their meat. The family takes great pride in their work, ensuring that each piece of meat is hand-selected and handled with care.