Apollo Olive Oil

The farm has established itself as a pioneer in olive oil production, utilizing the only mill in America designed to maximize polyphenol extraction. Their commitment to quality is evident from grove to bottle, ensuring every step of the process is meticulously monitored. The oil produced is certified as Extra Virgin by the California Olive Oil Council and documented by a top Italian lab for its high polyphenolic content.

The farm propagates its own cuttings from superior stock and tends its trees using organic, sustainable methods. Harvesting is done by hand at the peak of ripeness, and every phase of the milling process is closely monitored to ensure the highest quality product. This dedication to craftsmanship results in a pure, unadulterated olive oil.

The farm's olive oil is noted for its extraordinary intensity of flavor and health benefits, thanks to its high polyphenolic content. Studies have linked the consumption of olive oil to a lower risk of dementia-related death and improvements in conditions such as insulin resistance and nonalcoholic fatty liver disease. The Mediterranean diet, which includes extra virgin olive oil, has been shown to improve liver function and gut health, further emphasizing the oil's health benefits.