Andrews Farm

The farm specializes in raising Dorper lambs, Boer goats, and Wagyu/Angus beef cattle, each chosen for their superior qualities in meat production. The Dorper lamb, originating from South Africa, is known for its rapid growth and minimal wool, while the Boer goat is celebrated for its rapid weight gain and heavy muscling. The Wagyu/Angus cattle are prized for their marbling and tenderness, creating a unique blend that elevates the quality of beef.

Livestock are pasture-raised year-round on coastal Bermuda, native grasses, rye grasses, and beneficial herbs, ensuring they are free from corn, soy, antibiotics, and GMOs. The farm uses USDA-approved processors and emphasizes humane treatment from farm to fork. Good land stewardship practices are employed to improve and maintain pasture health, which in turn supports healthy and thriving livestock.

The farm's beef is aged for several weeks to enhance texture and flavor through natural enzymatic processes. Lamb and goat meat are highlighted for their high-quality protein, vitamins, and minerals, with goat meat being particularly noted for its lower calorie and fat content, as well as high iron and protein levels.