Acabonac Farms

Acabonac Farms, established in 2015 on the eastern end of Long Island, is a family-owned farm dedicated to restoring the health of local soils and raising livestock in a regenerative, environmentally conscious manner. The farm continues Long Island's proud farming legacy, dating back to Native American tribes who farmed the land centuries ago.

Acabonac Farms employs regenerative agriculture practices, including rotational grazing and the avoidance of synthetic fertilizers, herbicides, pesticides, and tillage. The cattle are grass-fed and pasture-finished, while chickens, pork, and lamb are raised humanely on pastures of grasses and legumes. The animals are never given antibiotics, hormones, or growth promotants, ensuring the health of the land and the nutrient density of the meat.

Acabonac Farms offers convenient online ordering with fast 1-to-2-day shipping, delivering a variety of beef cuts, including steaks, burger patties, fajita strips, and more. They also provide pre-packaged beef boxes and a range of pasture-raised meats, including chicken, pork, and lamb. The farm emphasizes the importance of informed food choices and the connection between consumers and local agriculture.