Watson Land and Cattle

A family-owned and operated ranch, known for raising a variety of quality grassfed meats. The ranch specializes in Wagyu and Angus beef, KuneKune pork, Boer and Spanish meat goats, Itasca meat chickens, and free range eggs. The focus has always been on natural and holistic animal husbandry, ensuring that each animal is raised in a way that promotes health and well-being.

The ranch employs natural farming methods, avoiding the use of herbicides, pesticides, and other chemicals. Animals are fed native grasses and occasionally organic hay during the winter. The ranch offers both completely grass-finished meats and some finished on non-GMO corn and soy-free feeds. All animals are hormone and antibiotic-free, raised with love, sunshine, and a natural diet of grass, roots, and bugs. The animals work together to prevent disease, maintain health, and fertilize pastures, ensuring a continuous supply of natural feed.

The ranch emphasizes the genetic quality of their breeds, with Wagyu beef known for its natural marbling and KuneKune pork for its dark, marbled meat. Customers can purchase meat packages or subscribe to a bi-weekly co-op for a regular supply of healthy meats and eggs.