Rodgers Grass Fed

Rodger Dewey, a farmer and businessman, has been working on his 350-acre farm in northwestern lower Michigan for forty years, striving to produce food that is both delicious and healthy. Over the years, the farm has become certified by the American Grass Fed Association and has built a reputation for its high-quality beef.

The farm's philosophy centers on the belief that food should be as close to its natural state as possible. The cattle graze on Antrim County pastureland and consume hay grown on the farm's fields. They are never fed grain, receive no hormones, and are not confined to feedlots, living as naturally as possible.

Customers can purchase various cuts of beef, including ground beef, ground sirloin, roasts, NY strip, rib eye, tenderloin, and sirloin sizzlers. Orders can be placed by calling or texting Christina, and the farm accepts cash or checks. The farm's products are available for local pickup, and prices are subject to change.