Otis Poultry Farm

Established in 1904 by the grandparents, this farm began as a working poultry farm selling eggs and chickens. The second generation added staples like bread, cheese, and milk. The third generation expanded further by adding a large country store and diversifying the product range.

The farm emphasizes homemade and fresh ingredients, baking all their pies and breads on-site. They use fresh fruit and high-quality ingredients for their pies, and their bread selection includes unique varieties like 'corn' rye and challah. The farm also packages its own candy and offers a range of sugar-free products for those on restricted diets.

The country store features a wide selection of products including chicken and turkey pies, local cheeses, gourmet foods, and an extensive wine selection. Unique gift items such as sheepskin slippers, moccasins, maple products, and candles are also available. The farm operates a restaurant serving breakfast and lunch, and is open six days a week.