Old Plank Farm

Since 2009, Old Plank Farm has been committed to providing fresh, nutrient-dense vegetables to its community. Founded by farmers Stephanie Bartel and Angelica Menzynski, the farm has built a reputation for its high-quality produce and strong connection with its members. Over the years, it has become known for its Community Supported Agriculture (CSA) program, which offers a weekly selection of fresh-picked fruits and vegetables from June through November.

Old Plank Farm manages its gardens using organic and sustainable growing practices, emphasizing farming in nature’s image. This approach ensures that the land is treated with respect and care, producing nutrient-dense vegetables that contribute to a healthy lifestyle. The farm's commitment to these methods reflects a deep understanding of the interconnectedness of farming practices, ecology, and human health.

In addition to the CSA program, Old Plank Farm offers several other services. Every Friday evening during the summer, the farm hosts a pizza night featuring homemade, wood-fired pizza topped with farm-fresh vegetables. The farm also operates a self-serve produce stand in Plymouth, WI, open during the growing season, and an online shop where customers can find special offers on produce and other local food items. The farm's annual spring plant sale allows customers to pre-order bedding plants. Testimonials from members highlight the farm's dedication to providing high-quality produce and a positive CSA experience.