Kings Roaming Angus Farm

A small family farm known for raising Black Angus cattle and range-fed pork, emphasizing natural and ethical animal husbandry practices.

Cattle are raised on pasture from April to December and fed locally grown hay during the rest of the year, with access to fresh water and a mineral salt mix. No hormones, antibiotics (unless medically required), or implants are used. Chickens for egg production roam outside during spring, summer, and fall, foraging in pasture fields and are fed natural grain. Pigs are also raised outside during these seasons, foraging in pastures.

Farm visits are encouraged but should be scheduled in advance to ensure availability.