John Henry's Meats

The farm began in Michigan with a desire to provide farm-fresh meats to local customers, starting with grass-fed beef at farmers' markets in 2007. With over 50 years of farming and animal husbandry experience, they have expanded their reach to serve most of the eastern United States while maintaining a commitment to exceptional customer service and high-quality meats.

The farm raises grass-fed and finished beef that thrive in natural conditions, experiencing sunshine, rain, and snow. Pastured pork and poultry are also raised outdoors, enjoying specially planted foliage and natural behaviors like rooting in the dirt. Animals are never fed antibiotics or hormones. The farm offers custom butchering services, cutting every piece by hand and accommodating custom cuts and packaging.

The farm stands against factory farming, promoting humane and sustainable animal raising practices. Customers can easily order through their website, with options for individual cuts or bundled packages. The farm's mission remains steadfast in providing healthy, happy animals and the best meat cuts available.