Homegrown Organic Farms

The commitment to the organic produce industry began in 1998 with a single devotion to grow and market certified organic produce. Over the years, they have expanded to represent over 100 different farmers with a total of more than 7,000 acres in organic farming. The business is now an employee-owned company that operates in various areas of the agricultural industry, delivering the best fruit to tables worldwide.

The farm is founded on a pledge of stewardship to properly care for the land and return what the soil abundantly provides. This involves an uncompromising commitment to safe food and high-quality standards. The team works in tandem with nature, the soil, and the environment to produce organic fruit. They prioritize food safety from field to shipment, ensuring that only what they trust for their own families is offered to customers.

The farm's stories of community building and sustainability showcase new farming practices and conservation strategies. They feature ways team members and growers give back to their communities, emphasizing long-term partnerships and innovative farming practices. The farm also provides a variety of organic fruits, including blueberries, citrus, tree fruit, and grapes, and offers a one-stop-shop option for retail and wholesale organic program needs.