Hole in the Woods Farm

Founded in 2010, this family- and community-oriented small farm is located in the Michiana region near Culver, Indiana. Known for its commitment to the local food movement, the farm has become a staple in the community by providing safe, nutritious, and delicious produce and animal products. Over the years, it has expanded its offerings to include over 400 varieties of annual fruits and vegetables, many heirloom and endangered varieties, several Slow Food Ark of Taste selections, culinary herbs, rustic artisan breads, honey, handmade artisan fine chocolates, and personalized custom artisan jewelry.

The farm adheres to Certified Naturally Grown standards, emphasizing ecological sustainability in all its practices. The diverse range of crops and products reflects a commitment to biodiversity and soil health. By focusing on heirloom and endangered varieties, the farm not only preserves genetic diversity but also enriches the local food culture. The integration of permaculture principles, as evidenced by their successful cultivation of Hall’s Hardy almonds, showcases their innovative approach to farming in Indiana's climate.

The farm offers home delivery services year-round, ensuring that local residents have continuous access to fresh produce and other farm products. They also participate in the Culver Farmers' Market and engage the community with unique offerings like the 'Pie of the Week' challenge and seasonal specialties. Their dedication to reducing single-use plastics and giving back to the Certified Naturally Grown community further highlights their commitment to sustainability and community engagement.