Deep Roots Valley Farm

Located only 15 minutes outside of Reading, PA, this 150-acre fifth-generation family farm has a long-standing tradition of raising animals humanely. Known for its commitment to quality and transparency, the farm has become a trusted source for local, pasture-raised meats and eggs.

The farm employs natural regenerative farming practices, focusing on rotational grazing to heal the land and prevent overgrazing. All animals are pasture-raised, with beef being 100% grass-fed and grass-finished. No sub-therapeutic antibiotics, hormones, or genetically modified grains are used in feeding the animals. Chickens and turkeys are moved daily to fresh pasture, while pigs are supplemented with locally produced non-GMO feed.

The farm offers a variety of products including pastured poultry, eggs, turkey, pork, and grass-fed beef. Customers can purchase products through a Chicken CSA, at local farmers' markets, via home delivery, or by appointment at the on-farm store. The farm also hosts events during the summer and encourages visitors to tour the farm.