Criswell Farms

Criswell Farms has established itself as a notable provider of seasonal vegetables and greens, offering a wide variety of produce including kales, lettuces, spinaches, collards, mustard greens, eggplants, bok choy, swiss chards, carrots, peppers, cucumbers, onions, beets, broccoli, radishes, tomatoes, herbs, and medicinal plants. The farm operates during Florida's main growing season from mid-late August through May.

The farm adheres to strict organic growing methods, utilizing certified Non-GMO seeds to cultivate their crops. This commitment to organic practices ensures that all produce is grown without synthetic pesticides or fertilizers, promoting a healthier ecosystem and safer food for consumers.

Criswell Farms serves as an educational center, offering internship programs, classes for all skill levels, and volunteer opportunities. The farm also hosts farm-to-table events, provides farm-fresh juicing and smoothies, and organizes weekly flea markets featuring local products. Additionally, they sell gardening supplies suitable for both small balconies and large backyards, inviting visitors to experience their 'little Eden' in downtown Fort Lauderdale.