Bear Creek Farm

In January 2024, the community completed their move from Bear Creek near Marshall, Michigan, to a new farm in Raynham, Massachusetts. The farm is managed by several families living and working together, each contributing to farming, teaching, and product creation.

The farm grows a variety of produce organically, though uncertified, focusing on nutrient density and sustainable methods. They avoid GMOs and prioritize organic ingredients whenever possible. The community believes that true sustainability starts with sustainable relationships.

Visitors are welcome to the farm stand where seasonal produce such as strawberries, kale, lettuce, heirloom beefsteak tomatoes, cherry tomatoes, sweet corn, and pumpkins are available. The farm also produces high-quality products in their commercial kitchen, including energy bars, granola, and handmade soaps. Volunteers are accepted to work and stay on the farm.