Summer Solstice Supper Club
About the Event
Summer Solstice Supper Club
Join us for a magical evening at our Summer Solstice Supper Club! Located at 957 Bogey Lane, this in-person event promises good food, great company, and unforgettable memories.
SOLSTICE FEAST
A Midsummer Supper Club Experience at Elysian Fields Park
Celebrating fire, flesh, and the fullness of June | Featuring house-raised poultry, local meats, and seasonal ingredients
grown & gathered with intention
AMUSE-BOUCHE | The Ember's Kiss
Crisped Pork Belly with Pickled Cherries
Sorghum-glazed belly, seared and crisped, with house-pickled cherries and mustard seed
APERITIF | The First Bloom
Strawberry-Black-Pepper Shrub + Sparkling Rose
Macerated farm strawberries, aged vinegar, cracked peppercorn, brut rose, lemon basil
APPETIZER | What the Hen Gave Earth
Chicken Liver Pate
From chickens raised on-site at Elysian Fields Park, cognac-whipped and served on toasted brioche with blackberry
conserve and wild herbs
FIRST COURSE | Sun on the Vine
Heirloom Tomato Mosaic
Carpaccio of multicolor tomatoes and sweet summer corn, whipped chevre, toasted benne seed oil, flowering basil
SECOND COURSE | The Hunter's Offering
Rabbit Roulade with Fried Squash Blossom
Local rabbit saddle, stuffed with chevre and herbs, wrapped in prosciutto, served with a crisp, ricotta-filled squash
blossom and rosemary-green garlic jus
INTERMEZZO | The Garden's Breath
Lemon Verbena & Cucumber Ice
Aromatic granita topped with flake salt and a fennel frond
THIRD COURSE | The Firebird Returns
Charcoal-Grilled Chicken Thigh
From our flock at EFP (non-GMO), marinated with lemon and smoked paprika, served with charred leek puree, blistered
green beans, and crispy chicken skin
MAIN COURSE | Flame & Bone
Pasture-Raised Ribeye Cap Steak
fire-seared with black garlic crust, served with duck fat crushed potatoes, grilled king oyster mushrooms, and rosemary
ash jus
DESSERT | Smoke & Silk
Smoked Dark Chocolate Mousse
Salted caramel, bourbon cream, cocoa tuile, chocolate mint
FINAL SIP | Dusk in the Glass
Elderflower Vermouth over Espresso Ice
Herbal, bittersweet, and elegant finish to the feast
$105 per person | 10 courses | BYOB
June 28, 2025 at 6:30 pm
Elysian Fields Park, 957 Bogey Lane, St. Stephen, SC 29479