Snail Fest 2024 | Slow Food Utah's Annual Gathering

Sunday, September 22 · 5:30 - 8:30 PM
Snail Fest 2024 | Slow Food Utah's Annual Gathering

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Hosted By

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The Neighborhood Hive, 2065 East 2100 South, Salt Lake City, UT 84108
Directions

About the Event

Get ready to slow down and enjoy all things local at Snail Fest 2024!

You are invited to the first annual Snail Fest hosted by Slow Food Utah! Join us for an evening at the Neighborhood Hive to sample small bites and drinks curated from Utah businesses that do it best - our Snail of Approval awardees!

This celebration honors both emerging and established awardees who continue to bring the remarkable flavors of Utah to their products, while raising money for the Slow Food Microgrant. Learn more about the microgrant here!

With each ticket purchase, you will receive two drink tickets, good for either cocktails or mocktails, and 5 small bites from local vendors. Cash bar available, as well.

Stay tuned as we continue to announce vendors!

What is Snail Of Approval? Slow Food Snail of Approval is a recognition given to food and beverage establishments that are pursuing and practicing Slow Food values in their business: restaurants, farms, ranches, fisheries, cafes, bars, food trucks, breweries, wineries, caterers, value-added food producers.

Where will the event take place? The Neighborhood Hive, your favorite hyper-local store, will be hosting the event at 2065 E 2100 S in Salt Lake City. Learn more about the neighborhood hive here! This will be an indoor and outdoor event.

Special thanks to...

  • SLC Culinary Institute students for volunteering to help with event logistics
  • A big thank you to DJ MFG for bringing the fun vibes to the event!

Chefs, restaurants, and Snail of Approval awardees delighting us with their exquisite cuisine!...

  • Sego Restaurant - Chef Shon Foster
  • Central 9th Market - Chef Noah Kuhns
  • Beltex Fine Meats - Philip Grubisa
  • Chaia Cucina - Chef Adam Kreisel
  • Caputo’s Market and Deli
  • Liberty Heights Fresh
  • Caffe Ibis
  • Van Kwartel Flavor Science - Tracy Price
  • Pago
  • Urban Pioneer Foods - Brooke Woffinden
  • Beehive Cheese
  • Salsa Del Diablo - Daniel Benites
  • Keep It Real Vegetables - Tyler Montague
  • Red Bicycle Breadworks - Brent Whitford
  • Etta Place Cidery - Ann Torrenc & Robert Marc
  • Red Acre Farm CSA - Sara Patterson
  • Bitters Lab
  • Solstice Spices
  • Vine Lore
  • Water Witch
  • Under Current
Note: RootSeller is not involved with this event. If you have questions or comments about the event, please contact the organizer. If we are displaying incorrect information here, please contact us.
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