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Sacred Slaughter in an Industrial Age: A Hands-on Practicum on Shechita
Philsons Bushel and a Peck Farm, Mercer, PA, USA, Fredonia
Directions About the Event
What is Jewish ritual slaughter? What does it look like? How is it ethical? What does it offer to the mindful meat consumer?
Join Rabbi Shlomo Zacharow and his student cohort of future shochatim for a hands-on seminar on shechita:
🐔 Experience the sacred slaughter of fowl and sheep.
🔪 Learn Jewish laws around shechita.
👪 Engage with a diverse Jewish community around the revival of a sacred communal skill.
📖 Explore the pathway to becoming a trained shochet.
🌳 Enjoy the rural beauty of northwestern Pennsylvania.
When: August 11-14, 2024
Where: Philson’s Bushel and a Peck Farm in Mercer, PA, USA
Limited space is available.
Register: https://forms.gle/sKMf55acuStJDnLk6
For more info, contact shlomozac@gmail.com or +972.545.253.595 (WhatsApp)
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This practicum is part of a shochet training program led by Rabbi Shlomo Zacharow. If you would like to be certified as a shochet, ritual slaughterer, round out your Judaic education or just want to delve into the depths of a surreptitious and often misunderstood profession, then this program is for you!
In this program, learn and discuss the requisite halakhot (laws), the practical aspects of preparing knives, handling of the animals and shehting as well as checking for treifot (signs of being not kosher) and kashering the meat.
Rabbi Shlomo Zacharow is a certified professional shochet (ritual slaughterer) residing in Jerusalem. For several years Rav Shlomo has led a shechita training program to make the ancient art of ritual Jewish slaughter more accessible to communities around the world. Rav Shlomo is also the Chair of the RA Israel Law Committee and the Director of the RA Israel Beit Din for Gittin.
Join Rabbi Shlomo Zacharow and his student cohort of future shochatim for a hands-on seminar on shechita:
🐔 Experience the sacred slaughter of fowl and sheep.
🔪 Learn Jewish laws around shechita.
👪 Engage with a diverse Jewish community around the revival of a sacred communal skill.
📖 Explore the pathway to becoming a trained shochet.
🌳 Enjoy the rural beauty of northwestern Pennsylvania.
When: August 11-14, 2024
Where: Philson’s Bushel and a Peck Farm in Mercer, PA, USA
Limited space is available.
Register: https://forms.gle/sKMf55acuStJDnLk6
For more info, contact shlomozac@gmail.com or +972.545.253.595 (WhatsApp)
--
This practicum is part of a shochet training program led by Rabbi Shlomo Zacharow. If you would like to be certified as a shochet, ritual slaughterer, round out your Judaic education or just want to delve into the depths of a surreptitious and often misunderstood profession, then this program is for you!
In this program, learn and discuss the requisite halakhot (laws), the practical aspects of preparing knives, handling of the animals and shehting as well as checking for treifot (signs of being not kosher) and kashering the meat.
Rabbi Shlomo Zacharow is a certified professional shochet (ritual slaughterer) residing in Jerusalem. For several years Rav Shlomo has led a shechita training program to make the ancient art of ritual Jewish slaughter more accessible to communities around the world. Rav Shlomo is also the Chair of the RA Israel Law Committee and the Director of the RA Israel Beit Din for Gittin.
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