Mangia! A farm to table experience on the farm

Join us for an unforgettable night on the farm!


Chef Alexandra Curatolo will prepare an amazing farm-to-table meal for you. (Meal subject to change depending on ingredient availability.)

Aperitivo: Sake sangria* (N/A kombucha cocktail)


Antipasti: Garden Pinsa

Giardiniera & Calabrian chili Italian flatbread, house vine tomato*, sunflower pesto*


Primo: Fresh Fettuccine Ragù

fresh handmade pasta, mixed local mushroom ragu sauce*, vegan parmesan

Served with Arkansas wine (N/A Lavender Paloma)


Secondo: Broccoli Steak

roasted summer broccoli*, vine cherry tomato* & toasted olive breadcrumbs*, Calabrian chili aioli


Insalata: Vegan Caesar Salad

Local harvest Romaine leaf*, dolceluna sourdough croutons*, vegan Parmesan, smoked pecan bits*, vegan Caesar dressing


Dolce: Chocolate Espresso tart

Raw cacao, Leiva’s dark espresso coffee*, local Saint Joseph farmstead honey*, roasted AR pecans*

Crystal Ridge mule kick wild blackberry & mint cocktail* (N/A berry mint cocktail)


*ingredients are locally sourced.

N/A is non-alcoholic beverage choice


Plant based Chef from Chicago, Alexandra Curatolo owned Belli's for ten years before recently moving to Central Arkansas. Belli's was Zagat rated & on Chicago Eater's list of 'Top 10 Fancy & Healthy Food Restaurants in Chicago' 'Chicago's Best Juices & Smoothie Bars' and 'Where to Find Chicago's Best Salad Bars.' Her dishes focused on sourcing locally in the Midwest while adding elements of southern Italian cooking to the menu, that of which she grew up on in her Italian grandmother Lina's kitchen. The restaurant itself was casual, farm to table with a focus on community, often hosting free health & wellness workshops, community events & supporting local artists & youth initiatives.