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Food Preservation Made Easy
Tuesday, August 5 · 5:30 - 7 PM
More Information
Hosted By
N.C. Cooperative Extension, Buncombe County Center
Website
https://buncombe.ces.ncsu.edu/Loading...
Weaverville Community Center 60 Lakeshore Dr, Weav, 60 Lakeshore Dr, Weaverville, NC 28787
Directions About the Event
Learn about boiling water bath and pressure canning, dehydrating and freezing in this lecture class. Includes demonstration of equipment.
Now that vegetable gardens and farms are producing a generous harvest, storing and preserving those vegetables extends the bounty so you can enjoy the rewards throughout the year. There are many methods of preserving vegetables and fruits-some easy and some a bit more involved. Come learn about both boiling water bath canning and pressure canning, deydrating and freezing in this 1 1/2 hour class.
Note: RootSeller is not involved with this
event. If you have questions or comments about the event, please contact N.C. Cooperative Extension, Buncombe County Center. If we are displaying incorrect information here,
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