This event has ended.
Farm to Table Dinner Featuring Lionel Heydel & Leonel Rosario
10609 Ridge Rd, Medina, NY 14103
Directions About the Event
TICKETS are now LIVE!
(want early access to tickets on our future dinners? Head to our website and sign up for emails or join our Wine Club by visiting our tasting room on the Ridge)
Join us for an extremely special night as we proudly present France versus Mexico, on the plate in six courses. This will be a playful nod to Cinco de Mayo and a celebration of countries, cuisine and two stellar chefs who have made an incredible impact in the Medina area.
Chef Lionel Heydel hailing from Alsace, France is a food educator, private chef, consultant and founder of ichefusa. www.ichefusa.com
Chef Leonel Rosario hails from Oaxaca Mexico. He started Mariachi de Oro restaurant with his family here in Medina and now owns and runs Maizal Mexican Kitchen and Mezcalaria in
Amherst with his wife Lola.
www.maizalmexicankitchen.com
Winemaker/Cidermaker Jonathan Oakes will be your host for the evening, accompanying you on this gastronomic carnival ride. Each course will be expertly paired with wine or cider and a possibly a few surprises. We will discuss farming practices, terroir and the chemistry of proper food and beverage pairing.
Makes a wonderful Mother’s Day gift!
Ticket price is $125 per person, gratuity included.
(want early access to tickets on our future dinners? Head to our website and sign up for emails or join our Wine Club by visiting our tasting room on the Ridge)
Join us for an extremely special night as we proudly present France versus Mexico, on the plate in six courses. This will be a playful nod to Cinco de Mayo and a celebration of countries, cuisine and two stellar chefs who have made an incredible impact in the Medina area.
Chef Lionel Heydel hailing from Alsace, France is a food educator, private chef, consultant and founder of ichefusa. www.ichefusa.com
Chef Leonel Rosario hails from Oaxaca Mexico. He started Mariachi de Oro restaurant with his family here in Medina and now owns and runs Maizal Mexican Kitchen and Mezcalaria in
Amherst with his wife Lola.
www.maizalmexicankitchen.com
Winemaker/Cidermaker Jonathan Oakes will be your host for the evening, accompanying you on this gastronomic carnival ride. Each course will be expertly paired with wine or cider and a possibly a few surprises. We will discuss farming practices, terroir and the chemistry of proper food and beverage pairing.
Makes a wonderful Mother’s Day gift!
Ticket price is $125 per person, gratuity included.
Note: RootSeller is not involved with this
event. If you have questions or comments about the event, please contact Leonard Oakes Estate Winery. If we are displaying incorrect information here,
please contact us.