Dinner on the Farm featuring Jisung Chun of House of Jeon

Jisung Chun is an accomplished culinary expert specializing in Korean Buddhist Temple cooking, blending tradition with innovation. With a background honed under master chefs, she has mastered the intricate techniques and philosophies of this ancient culinary tradition. Noteworthy achievements include winning the 2016 Korean rice wine sommelier competition and holding the prestigious Sommelier of Sake (International kikisake-shi) Certification, showcasing her versatile expertise. As the founder of House of Jeon, Jisung creates a welcoming space where food doubles as medicine, fusing her culinary heritage with a holistic approach to wellness. Her dedication to preserving tradition while embracing modernity positions her as a standout figure in the culinary landscape.

Check out the House of Jeon's previous events on their instagram page:

https://www.instagram.com/houseofjeon/p/C15u5JzO1FP/?img_index=1

Entirely Vegan
$75 per seat. First course served at 6pm
BYOB