Portland Winter Farmers' Market

Open seasonally from December to April, this market has become a hub for local farmers and artisans to showcase their products. Known for its wide variety of offerings, it serves as a vital link between producers and the community, fostering a vibrant local food culture.

The market emphasizes locally grown and produced items, supporting sustainable agricultural practices by providing a platform for farmers who prioritize quality and ecological responsibility. Many of the products, such as organic tempeh and raw milk dairy, highlight a commitment to organic and traditional farming methods.

Visitors can enjoy easy parking, local music, and the convenience of credit card and SNAP access. The market features a wide range of products including root and storage vegetables, greenhouse greens, meats, dairy products, baked goods, and various artisanal items like maple syrup, jams, and herbal products.