Southern Kokua LLC

Rooted in the traditions of Hawaiian ancestors and early settlers, this homestead in northeastern Tennessee seeks to preserve indigenous wisdom and old-time values. The founders believe in reconnecting with the land through the knowledge of their kūpuna (elders) and aim to create a self-sustainable homestead that bridges multi-generations. They are dedicated to supporting local herbalists, growers, homesteaders, and farmers, and collaborate with professionals to provide educational opportunities to their community.

The homestead employs no-till, no-spray permaculture methods, emphasizing the importance of MALAMA (care) and ALOHA (love) in their cultivation practices. They forage for edible wild plants on their mostly forested 20-acre property and source products from local growers who share their values. They work with knowledgeable professionals to provide ethically wildcrafted plants and mushrooms, ensuring that their practices support clean and equitable working conditions. Their philosophy of Mālama ʻāina (land stewardship) is central to their operations.

The homestead offers a variety of herbal products, including fresh and dried herbs, tinctures, salves, balms, oils, sprays, syrups, teas, and culinary herbs. They also provide herbal products for chickens. Their educational initiatives include workshops and collaborations with professionals to enhance the knowledge and skills of their community. They actively participate in local events and festivals, supporting small businesses and fostering community connections. Their commitment to food sovereignty underscores their belief in the right to grow, raise, and process their own food, as well as access to clean water and the ability to save and swap seeds.