Wildman Farm

Wildman Farms has become a local favorite for its impressive selection of cherries, berries, peaches, and honey. The farm is known for its welcoming atmosphere and the hands-on coaching provided by Pam Wildman in pie-making, canning, and preserving. Open to visitors from June through September and on select days from October to May, the farm has established itself as a go-to destination for fresh, locally-grown produce.

All food is grown on the farm except for strawberries, emphasizing a commitment to local production. The farm also offers Clear Jel for making fresh fruit pies without standing water, ensuring high-quality homemade goods.

Visitors can enjoy a variety of fruits including five varieties of cherries, two varieties of plums, pluots, several types of peaches and apples, raspberries, five varieties of blueberries, boysenberries, triple crown blackberries, marionberries, and eating grapes. The farm also sells eggs, honey, Scottish terriers, mini-schnauzers, and homemade jelly. Crimson Clover is now available, and the farm accepts debit cards.