Waters Organic Farm

Established with a commitment to organic farming, the farm has expanded its offerings over the years to include a variety of fruits, vegetables, and log-grown shiitake mushrooms. In Spring 2017, they began incorporating aquaponic growing into their operations.

The farm employs organic farming methods, emphasizing season extension techniques to ensure year-round production. They also focus on composting, cover cropping, and organic pest control to maintain soil health and ecological balance.

The farm sells its produce through the Downtown Green Market in Cookeville, TN, and directly to local restaurants. They offer workshops on various farming techniques and host a fall farm field day every third weekend of October, featuring molasses making, hay rides, farm tours, food, games, and music.