Utterback Farms

Located near St. Louis, this farm has embraced aquaponics to cultivate a variety of crops, primarily focusing on lettuce. Over time, it has expanded its offerings to include other vegetables and mushrooms, becoming a notable example of innovative farming in the region.

Aquaponics serves as the cornerstone of their farming method, integrating fish and plant cultivation in a symbiotic environment. This approach minimizes water and energy usage while eliminating the need for chemical fertilizers, as the fish provide natural nutrients for the plants. The farm's commitment to this method underscores a dedication to resource efficiency and ecological balance.

Farm tours are available most Sundays by appointment, offering visitors a firsthand look at the aquaponics system and its benefits. The farm maintains an active presence on Facebook, where they share photos and updates about their operations, providing an educational resource for those interested in aquaponics.